Pengaruh Praktik Human Capital Terhadap Kesejahteraan Petani Garam Melalui Pengembangan Keterampilan di Desa Muarabaru
Abstract
The study aims to find out the impact of human capital practice on the welfare of salt farmers by considering skill development mediation. Effective human resources management practices include training, skill development, and empowering farmers to improve productivity and product quality. The research method used is quantitative, with a survey approach. The data was collected through a questionnaire that was distributed to 70 randomly selected salt farmers. The independent variable in this research is human resource management practice, which includes training, skill development, and business management. The dependent variable is the welfare of salt farmers, measured through improved income, quality of life, and market access. The collected data will be analyzed using the statistical approach and model system SEM PLS version 23. Research results show that human capital practices have a significant impact on the well-being of salt farmers, mediated by skill development. Skill development specifically has a major contribution to increasing productivity and farmers' incomes. This study concludes that investing in manicure resource management practices and skill development is an effective strategy to improve the welfare of salt farmers in the village of Muarabaru.
References
Badan Pengawas Keuangan dan Pembangunan Sulawesi Selatan. 2023. Diakses pada 15 Mei 2024 dari https://www.bpkp.go.id/berita/read/45338/0/Optimalisasi-Industri-Garam-Terpadu-untuk-Wujudkan-Merdeka-Garam-2024
Badan Riset Dan SDM Kelautan dan Perikanan, 2018, Kementrian Kelautan Kembangkan Pembuatan Garam Sistem Tertutup. Dinas Perikanan dan Kelautan, Jakarta.
Baumgartner dan Quaaas dalam dalam Maghfiroh Andriani Astutik1, Rita Nurmalina2, dan Burhanuddin3., 2019. Analisis Status Keberlanjutan Pengusahaan Garam di Tiga Wilayah Pulau Madura.
Brudeseth (2019). A Social Workers Guide to Working in School. Adelaide: Australian Association of Social Workers.
David A. DeCenzo dan Stephen P. Robbins. (2020). Fundamentals of Human Resource Management,10th edition. USA, John Wiley & Sons, 33.
Dessler, Gary. 2020. Human Resources Management. New York: Pearson.
Dishut Lampung. 2024. Diakses pada 22 April 2024 dari https://dishut.lampungprov.go.id/detail-post/perubahan-lahan-kritis-menjadi-lahan-hijau-di-gapoktan-mekar-jaya-kph-bukit-punggur-kisah-transformasi-lingkungan
Diskominfo Karawang. 2018. Diakses pada 15 April 2024 dari https://karawangkab.go.id/berita/meningkatkan-kapasitas-produksi-dan-kualitas-garam-karawang.
E Susilowati1, Mochammad Amin Alamsjah, Dwi Yuli Pujiastuti. 2023. The effect of old water making time and heating temperature on moisture content and NaCl on traditional salt production. IOP Conf. Series: Earth and Environmental Science. 1273 012028. IOP
Fahrudin. 2019. Pengantar Kesejahteraan Sosial. Jakarta: Penebar Swadaya.
Ipriyana Hasan, 2020. Kajian Tentang Garam Tradisional Dan Kondisi Sosial Ekonomi Petani Garam Di Kabupaten Jeneponto Dan Kabupaten Pangkep. Makassar: Universitas Muhammadiyah Makassar.
Kementrian Kelautan Dan Perikanan, 2018, Penuhi Kebutuhan Garam Konsumsi Dengan Produksi Dalam Negri. Kementrian Kelautan Dan Perikanan, Jakarta.
Kustiawati Ningsih, Nur Laila. 2021. Kajian sosial ekonomi pada petani garam di wilayah Madura.Jurnal AGROMIX, Volume 12 Nomor 2 (2021).
Moh. Miski. 2022. Pemberdayaan Petani Garam dalam Meningkatkan Kesejahteraan Ekonomi Masyarakat. Volume 8 No. 1 (2022).
Novi Kusumaningsih, Rikah. 2018. Faktor-Faktor Yang Mempengaruhi Tingkat Pendapatan Petani Garam Kawasan Pesisir Kabupaten Rembang. Jurnal Ilmiah Fokus Ekonomi Vol. 13 No. 2 Desember 2018 : 316 – 330.
Permodo R. A., Rochwulaningsih Y. 2022. Problematika Usaha Garam: Tantangan dan Peluang Petani Garam di Desa Jono, Kecamatan Tawangharjo, Kabupaten Grobogan. Historiografi, Vol. 3, No. 1, 2022, hlm. 76-84.
Suparmi, S., Siswanto, A., Siswadhi, F., Utami, S. S., Wahyudi, I., Hidayati, L., ... & Junitasari, J. (2023). Manajemen Sumber Daya Manusia: Prinsip-Prinsip dan Praktik dalam mengelola Organisasi. PT. Sonpedia Publishing Indonesia.
Tyas Ayuning Putri, Ipik Permana, A. Yusuf Rifa’i. 2019. Kinerja Dinas Kelautan Dan Perikanan Dalam Pemberdayaan Petani Garam di Kabupaten Cirebon.Jurnal Publika, Volume 7, Nomor 2, Edisi Juni Desember 2019.
Umam, Faikul. 2019. Pemurnian Garam dengan Metode Rekristalisasi di Desa Bunder Pamekasan untuk Mencapai SNI Garam Dapur. Jurnal Ilmiah Pangabdhi, Volume 5, No 1, April 2019. ISSN: 2477-6289.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
