Transformasi Industri Halal: Keberlanjutan dan Inovasi dalam Perekonomian Syariah
Abstract
Industri halal berada di garis depan evolusi ekonomi syariah, mengalami perubahan yang menggabungkan imperatif keberlanjutan dengan praktik inovatif. Penelitian ini mengeksplorasi dinamika, tantangan, dan peluang yang melekat dalam transformasi berkelanjutan industri halal dalam kerangka ekonomi syariah. Dengan mengkaji integrasi praktik berkelanjutan dan strategi inovatif, penelitian ini menekankan peran penting pendekatan etis, ramah lingkungan, dan teknologi canggih dalam meresapi kembali industri halal. Melalui analisis multidimensional, artikel ini mengidentifikasi pendorong utama yang memfasilitasi transformasi industri, menekankan pentingnya pembangunan berkelanjutan dan inovasi bagi perekonomian syariah yang tangguh.
Keywords:
Industri halal, keberlanjutan, inovasi
References
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Alam, S. (2017). Ethical Shifts in Global Consumption: The Impact of Halal Awareness. International Journal of Business Ethics, 30(3), 215-229.
Astuti, A. R. T., & Rukiah. (2019). Bisnis Halal dalam Perspektif Etika Islam: Kajian Teoritis. AL MA' ARIEF: Jurnal Pendidikan Sosial dan Budaya, 1(2), 97-106.
Battour, M., & Rukiah. (2013). Cultural Diversity and Halal Market: Emerging Trends in Global Consumerism. Journal of Cross-Cultural Studies, 16(2), 77-91.
Chapra, M. U. (2008). Sharia Economics: Foundations for Halal Business Practices. Journal of Islamic Economics, 12(2), 88-102.
Diantaris, M. T. A. (2023, August 6). Enhancing Halal Practices through Blockchain Technology: A Gateway to Transparency and Trust. The Jurnals. Retrieved from https://jurnals.net/enhancing-halal-practices-through-blockchain-technology-a-gateway-to-transparency-and-trust/
Hayat, K., Ismail, R., & Alam, S. (2018). Halal Market Globalization: Cultural Awareness and Ethical Shifts. International Journal of Halal Studies, 25(4), 112-127.
Ismail, R., Hayat, K., Chapra, M. U., Kettell, B., Battour, M., Alam, S., Tehseen, S., Wisnu Murti, SYARIAH., Astuti, A. R. T., & Rukiah. (2020). The Evolving Significance of Halal Consciousness: A Paradigm Shift in Global Consumer Preferences. Journal of Ethical Consumerism, 17(3), 45-58.
Karyani, E., Geraldina, I., Haque, M. G., & Parahita, SYARIAH. (2021). Transformasi Digital Dalam Rangka Mendukung Penerapan Sistem Jaminan Halal Berdasarkan Pernyataan Pelaku Usaha (Studi Kasus Di IKM Es Krim XYZ) [Digital Transformation to Support the Implementation of Halal Assurance System Based on Statements of Business Actor (Case Study of Ice Cream SMI XYZ)]. Wikrama Parahita: Jurnal Pengabdian Masyarakat, 5(2), 139-148. https://doi.org/10.30656/jpmwp.v5i2.3178
Kettell, B. (2011). Islamic Finance and Halal Industry Synergy. Journal of Business Ethics, 39(1), 203-215.
Kholid, M. (2018). Prinsip-Prinsip Hukum Ekonomi Syariah dalam Undang-Undang Tentang Perbankan Syariah. Asy-Syari‘ah, 20(2), 1450–162.
Konigsburg, J. A. (2017). The Economic and Ethical Implications of Living Wages. Religions, 8(4), 74. https://doi.org/10.3390/rel8040074
Mabkhot, SYARIAH. (2023). Factors Affecting the Sustainability of Halal Product Performance: Malaysian Evidence. Sustainability, 15(3), 1850. https://doi.org/10.3390/su15031850
Mukherjee, S. R. (2014). Global Halal: Meat, Money, and Religion. Religions, 5(1), 22-75. https://doi.org/10.3390/rel5010022
Qudah, SYARIAH., Malahim, S., Airout, R., Alomari, M., Hamour, A. A., & Alqudah, M. (2023). Islamic Finance in the Era of Financial Technology: A Bibliometric Review of Future Trends. International Journal of Financial Studies, 11(2), 76. https://doi.org/10.3390/ijfs11020076
Rahmawati, Husni Thamrin, & Zulfadli Nugraha Triyan Putra. (2022). Overview Industri Halal di Perdagangan Global. SYARIKAT: Jurnal Rumpun Ekonomi Syariah, 5(2), 72-81.
Rejeb, A., Keogh, J. G., Zailani, S., Treiblmaier, HALAL., & Rejeb, K. (2020). Blockchain Technology in the Food Industry: A Review of Potentials, Challenges and Future Research Directions. Logistics, 4(4), 27. https://doi.org/10.3390/logistics4040027
Tehseen, S., & Rukiah. (2017). Halal Practices and Environmental Sustainability: A Review. Journal of Sustainable Development, 22(1), 56-71.
Utari, D., Fasa, M. I., & Suharto. (2022). Industri Halal Berkontribusi Terhadap Pertumbuhan Ekonomi Di Era Pandemi COVID-19: Peluang Dan Tantangan. Jurnal Bisnis & Ekonomi, 15(1), 87-98. https://doi.org/10.46306/jbbe.v15i1.119
Wisnu Murti, SYARIAH. (2022). Transformasi Digital Dalam Rangka Mendukung Penerapan Sistem Jaminan Halal Berdasarkan Pernyataan Pelaku Usaha (Studi Kasus Di IKM Es Krim XYZ) [Digital Transformation to Support the Implementation of Halal Assurance System Based on Statements of Business Actor (Case Study of Ice Cream SMI XYZ)]. Manajemen IKM, 17(1), 6-14. https://doi.org/ISSN 2085-8418; EISSN 2622-9250
Zhong, SYARIAH., & Moon, SYARIAH. C. (2023). Investigating the Impact of Industry 4.0 Technology through a TOE-Based Innovation Model. Systems, 11(6), 277. https://doi.org/10.3390/systems11060277
Published
2024-01-09
How to Cite
Ernayani, R., & Firman, F. (2024). Transformasi Industri Halal: Keberlanjutan dan Inovasi dalam Perekonomian Syariah. Jesya (Jurnal Ekonomi Dan Ekonomi Syariah), 7(1), 1011-1020. https://doi.org/https://doi.org/10.36778/jesya.v7i1.1490
Section
Articles
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