Analisis Produk Halal Dalam Ekonomi Syariah Global
Abstract
Penelitian ini bertujuan untuk menganalisis dinamika, tantangan, dan peluang produk halal dalam mendukung pertumbuhan ekonomi syariah global. Menggunakan metode kualitatif dengan pendekatan studi literatur, penelitian ini mengintegrasikan empat teori utama: Teori Inovasi, Teori Ekonomi Syariah, Teori Diffusion of Innovation, serta Triple Bottom Line dan Nilai Keberlanjutan. Hasil penelitian menunjukkan bahwa inovasi produk halal, penerapan prinsip halal dan thayyib, strategi difusi inovasi yang efektif, serta komitmen pada keberlanjutan sosial dan lingkungan, menjadi faktor kunci dalam meningkatkan daya saing produk halal di pasar internasional. Penelitian ini menegaskan pentingnya sinergi inovasi, etika syariah, dan keberlanjutan untuk menjadikan produk halal sebagai standar kualitas global yang inklusif.
Keywords:
Produk Halal, Ekonomi Syariah, Inovasi, Diffusion of Innovation, Keberlanjutan.
References
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Njonge, T. (2023). Influence of Psychological Well-Being and School Factors on Delinquency , During the Covid-19 Period Among Secondary School Students in Selected Schools in Nakuru County : Kenya. VII(2454), 1175–1189. https://doi.org/10.47772/IJRISS
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Rusydiana, A. S., & Mahsyar, N. M. (2024). Developing Halal Industry in Indonesia using Interpretive Structural Modeling (ISM). Halal Tourism and Pilgrimage, 3(2). https://doi.org/10.58968/htp.v3i2.385
Safarinda Imani, Denizar Abdurrahman Mi’raj, Tate Agape Bawana, A. R. M. (2022). E-Commerce Platform as a Halal Lifestyle Ecosystem Innovation of the Maqashid Shariah. 1(2), 101–118. https://doi.org/10.1234/jdbim.v1i2.50498
Syaripudin, E. I., Burhanudin, U., & Kon, D. (2024). Optimizing Halal Product Development Through Understanding Sharia Principles. 2(4), 5–7. https://doi.org/10.69526/bir.v2i4.61
Tseng, M. L., Chang, C. H., Lin, C. W. R., Wu, K. J., Chen, Q., Xia, L., & Xue, B. (2020). Future Trends and Guidance For The Triple Bottom Line and Sustainability: A Data Driven Bibliometric Analysis. Environmental Science and Pollution Research, 27(27), 33543–33567. https://doi.org/10.1007/s11356-020-09284-0
Aklimah Mustapa. (2025). INVESTIGATING THE HALAL STATUS OF ANIMAL BONES AND. 30(1).
Alourani, A., & Khan, S. (2025). Halal Food Traceability System using AI and Blockchain. Journal of Posthumanism, 5(2), 549–566. https://doi.org/10.63332/joph.v5i2.437
Arwani, W., Jaelani, A., Firdaus, S., & Hanim, T. F. (2022). Halal-Thayyib , Food Products , And The Halal Indstry : A Thematic Analysis on the Verses of the Qur ’ an. 14, 99–117. https://doi.org/10.24235/amwal.v14i1.10830
Azam, M. S. E., & ABDULLAH, M. A. (2020). Global Halal Industry: Realities and Opportunities. International Journal of Islamic Business Ethics, 5(1), 47. https://doi.org/10.30659/ijibe.5.1.47-59
Erwaedy, A., Pardiman, P., Syahril, S., & Andiriyanto, A. (2021). Implementing Halal Industry Management and Environment Conservation Based on Maqashid Sharia. AL-FALAH : Journal of Islamic Economics, 6(2), 268. https://doi.org/10.29240/alfalah.v6i2.3504
Fageh, A. (2022). Building A Synergy Between The Halal Industry And The Green Industry In The Maqasid Syari’ah Review As The Basis Of Islamic Economics. Journal of Islamic Economic Laws, 5(1), 139–158. https://doi.org/10.23917/jisel.v5i1.17034
Fradesa, F., Abadi, S. P., Maani, B., Hardi, E. A., & Sucipto, S. (2022). Fitur Shopee Barokah dan Tokopedia Salam: Inovasi Marketplace Halal Sebagai Upaya Pengembangan Ekonomi Digital Berbasis Syariah. Jurnal Ilmiah Ekonomi Islam, 8(3), 2893. https://doi.org/10.29040/jiei.v8i3.6559
Hamidaton, U., Soffian, M., Rahim, A. A., Nilai, B. B., Sembilan, N., Nilai, B. B., Sembilan, N., Nilai, B. B., & Sembilan, N. (2025). Halal Reimagined: 4.0 Tech Drives Sustainability and Inclusivity in Islamic Monetary Economics. 13(1), 164–178.
Hamka, H., Siradjuddin, S., Efendi, A., & Arifin, A. (2023). Edukasi dan Promosi Produk Halal (Kajian Literatur). Journal of Islamic Economic and Law, 1(1), 27–34.
Harsanto, B., Farras, J. I., Firmansyah, E. A., Pradana, M., & Apriliadi, A. (2024). Digital Technology 4.0 on Halal Supply Chain: A Systematic Review. Logistics, 8(1). https://doi.org/10.3390/logistics8010021
Hilme, S. I., & Raffi, R. M. (2024). Maqasid Approach and Shariah Rules Towards Halal Industry. 2(2), 1–14.
Jaaffar, A. H., Abd Majid, N., Kasavan, S., Isa, A., Alwi, M. N. R., & Zahari, A. R. (2024). The Effect of Innovative Mindset and Behavior On Innovation Performance and Competitive Advantage: A Case of Halal SMEs Owner-Managers From Malaysian Energy-Intensive Industry. Journal of Innovation and Entrepreneurship, 13(1), 1–19. https://doi.org/10.1186/s13731-023-00359-z
Kizilkaya, N. (2020). METHODOLOGY OF ISLAMIC.
Krisna, R. (2023). Analysis of the Halal Ecosystem and Halal Literacy on the Development of Islamic Economic Halal Regulation. 1(1), 318–336.
Kundu, D., & Jyote, A. K. (2020). Factors Related to The Term “Halal” Affecting The Purchase Intention of Non-Muslim Consumers in Bangladesh. Turk Turizm Arastirmalari Dergisi, 2(1), 70–78. https://doi.org/10.26677/tr1010.2020.428
Malerba, F., & McKelvey, M. (2020). Knowledge-Intensive Innovative Entrepreneurship Integrating Schumpeter, Evolutionary Economics, and Innovation Systems. Small Business Economics, 54(2), 503–522. https://doi.org/10.1007/s11187-018-0060-2
Marnita, M. (2024). Directions for the Development of the Halal Ecosystem in Public Policy : A Study of Islamic Law and Legislation in Indonesia. 27(2), 156–177.
Nafis, M. C. (2019). The Concept of Halal and Thayyib and Its Implementation in Indonesia. Journal of Halal Product and Research, 2(1), 1. https://doi.org/10.20473/jhpr.vol.2-issue.1.1-5
Nica, I., Chiriță, N., & Georgescu, I. (2025). Triple Bottom Line in Sustainable Development: A Comprehensive Bibliometric Analysis. Sustainability (Switzerland), 17(5). https://doi.org/10.3390/su17051932
Njonge, T. (2023). Influence of Psychological Well-Being and School Factors on Delinquency , During the Covid-19 Period Among Secondary School Students in Selected Schools in Nakuru County : Kenya. VII(2454), 1175–1189. https://doi.org/10.47772/IJRISS
Nogueira, E., Gomes, S., & Lopes, J. M. (2025). Unveiling Triple Bottom Line’s Influence on Business Performance. Discover Sustainability, 6(1). https://doi.org/10.1007/s43621-025-00804-x
Riani, R., Ikhwan, I., & Rusydiana, A. S. (2025). Integrating Technological Innovation in The Halal Industry : An Analysis Using PRISMA. 11(1), 61–79. https://doi.org/10.20885/JEKI.vol11.iss1.art5
Rusydiana, A. S., & Mahsyar, N. M. (2024). Developing Halal Industry in Indonesia using Interpretive Structural Modeling (ISM). Halal Tourism and Pilgrimage, 3(2). https://doi.org/10.58968/htp.v3i2.385
Safarinda Imani, Denizar Abdurrahman Mi’raj, Tate Agape Bawana, A. R. M. (2022). E-Commerce Platform as a Halal Lifestyle Ecosystem Innovation of the Maqashid Shariah. 1(2), 101–118. https://doi.org/10.1234/jdbim.v1i2.50498
Syaripudin, E. I., Burhanudin, U., & Kon, D. (2024). Optimizing Halal Product Development Through Understanding Sharia Principles. 2(4), 5–7. https://doi.org/10.69526/bir.v2i4.61
Tseng, M. L., Chang, C. H., Lin, C. W. R., Wu, K. J., Chen, Q., Xia, L., & Xue, B. (2020). Future Trends and Guidance For The Triple Bottom Line and Sustainability: A Data Driven Bibliometric Analysis. Environmental Science and Pollution Research, 27(27), 33543–33567. https://doi.org/10.1007/s11356-020-09284-0
Published
2025-07-09
How to Cite
Sakti, R., Basit, A., Zahari, Y., & Prayuda, I. P. S. A. (2025). Analisis Produk Halal Dalam Ekonomi Syariah Global. Jesya (Jurnal Ekonomi Dan Ekonomi Syariah), 8(2), 1568-1582. https://doi.org/https://doi.org/10.36778/jesya.v8i2.2180
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Articles
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