Peningkatan Kualitas Produk Proll Tape Di Kabupaten Jember Dengan Metode QFD dan KANO

  • Musmedi Didik Pudjo Universitas Jember
  • Sri Wahyu Lelly Hana Setyanti
  • Rifa'za Amalia

Abstract

The prol tape product produced by the home industry in Jember Regency is a souvenir product typical which is very popular. Over time, the abundant availability of cassava raw materials and the high interest in buying consumers have made the rapid development of processed cassava tape products not only prol tape but other product innovatons have emerged. In the midst of the emergence of many new products, there is a need for preventive action as a measure to close the possibility of the decline in the existence of prol tape as a typical product from Jember regency and being unable to compete with other types of produstc. Effort to maintain and increase the existence of prol tape products as a distinctive product, efforts to control product quality are carried out using the quality function deployment (QFD) and Kano analysis methods to improve the quality of prol tape products by home industries in Jember regency. The sampling technique in this study used purposive sampling, based on the research results, it was obtained 9 attributes of consumer need for prol tape products produced by home industries in Jember regency, where all of its attributes in order to achieve customer satisfaction. Attributes of consumer needs consist of taste, price, texture, aroma, product durability, packaging design, product hygiene, product size, product-related information.

Keywords: Product quality, quality function deployment, Kano analysis

References

Ahyari, A. 2002. Manajemen Produksi Perencanaan Sistem Produksi Buku 1. Edisi Keempat. Yogyakarta: BPFE.

Arikunto, S. 2020. Prosedur Penelitian Suatu Pendekatan Praktik. Jakarta: Rineka Cipta.
Berger, C., R. Blauth, dan D. Boger. 1993. Kano Methods for Understanding Customer-Defined Quality. Center for Quality of Management Journal. 2: 3-35.

Heizer, J., B. Render, dan C. Munson. 2017. Operations Management: Sustainability and Suply Chain Management. 12th edition. Boston: Pearson Education Inc.
Juharni. 2017. Manajemen Mutu Terpadu (Total Quality Management). Makassar: CV Sah Media.

Kano, N. et al. 1984. Attractive Quality and Must-be Quality Hinshitsu. The Jurnal of The Japanese Society Quality Control. 14(2): 39-48.

Kotler, P., V. Wong, J. Saunders, dan G. Armstrong. 2005. Principles of Marketing. 4th Edition. England: Pearson Education Limited.

Lestari, L., S. Wardah, dan K. Ihwan. 2020. Analisis Pengembangan Pelayanan Jasa TV Kabel Menggunakan Metode Quality Function Deployment (QFD). Jurnal Integrasi Sistem Industri. 7(1): 58-63.

Manurung, R., O. I. A. Nugroho, dan E. Apriliyanto. 2020. Pelatihan Penggunaan Mesin Roasting Modern dalam Pengelolaan Kopi Arabika pada Kelompok Swadaya Masyarakat
Galuh Lestari. Jurnal Abdidas. 1(5): 471-477.

Shaharudin, M. R., S. Marson, dan S. Elias. 2011. Food Quality Atributes among Malaysia’s Fastfood Costumer. International Business and Management. 2(1): 198-208.

Singgih, L. M., S. Y. A. Tansiah, dan R. Immanuel. 2014. Pengembangan Model Integrasi Kano-QFD Untuk Mengoptimalkan Kepuasan Konsumen dengan Mempertimbangkan Keterbatasan Dana Pengembangan. Jurnal Manajemen Teknologi. 13(2): 189-200.

Wijaya, T. 2018. Manajemen Kualitas Jasa Desain Servqual, QFD, dan Kano. Edisi 2. Jakarta: PT Indeks.
     Plum Analytic Metrics

Published
2023-06-01
How to Cite
Pudjo, M., Setyanti, S., & Amalia, R. (2023). Peningkatan Kualitas Produk Proll Tape Di Kabupaten Jember Dengan Metode QFD dan KANO. Jesya (Jurnal Ekonomi Dan Ekonomi Syariah), 6(2), 1849-1860. https://doi.org/https://doi.org/10.36778/jesya.v6i2.1193

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.